The World Atlas of Coffee - James Hoffmann

The World Atlas of Coffee - James Hoffmann

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Coffee has never been better, or more interesting, than it is today.

However, along with this has come an almost overwhelmingly diverse, and rich world for the coffee lover to explore. The World Atlas of Coffee is your definitive guide to great coffee. The book covers how coffee is produced, from harvest through to the roasting process.

All of the main brewing methods for the home are covered, with detailed guides and step by step photography. Country by country, the Atlas covers the history, key growing regions and taste profiles of the countries producing the best coffees in the world.

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